Pizza!
Recipe of the day: Nyangy Pizza
2 x 12" Pizza Bases
150g Tomato Puree
50g Garlic Puree
400g Mozzarella Cheese
200g Pepperoni
160g Cubetti di Pancetta
Preheat the oven to 200°C. Mix the tomato and garlic purees and spread over the pizza bases and top with half the cheese. Top with half the pepperoni and pancetta, then the rest of the cheese and finally the remainder of the pepperoni and pancetta. Bake for 15 minutes, then leave to cool for a few more before eating.
2 x 12" Pizza Bases
150g Tomato Puree
50g Garlic Puree
400g Mozzarella Cheese
200g Pepperoni
160g Cubetti di Pancetta
Preheat the oven to 200°C. Mix the tomato and garlic purees and spread over the pizza bases and top with half the cheese. Top with half the pepperoni and pancetta, then the rest of the cheese and finally the remainder of the pepperoni and pancetta. Bake for 15 minutes, then leave to cool for a few more before eating.
