The food was uniformly excellent - I had a Cepes (wild mushrooms, don'ch'a know) Lasagne for the starter - absolutely delicious and just the right sized portion. This was followed by a confit of Guinea Fowl served with a fondant of potatoes topped with caramelised onion (to die for), assorted veggies and a Madeira jus (also to die for). We had some other vegetables on the side including some heavenly honey-glazed roast parsnips. Desert was a chestnut vacherin served with a chocolate sauce. All in all, the best meal I've had for a long time - it came to around £30 a head (including wine), but that was a la carte, the prix fixe menu is £15 plus drinks but wasn't available between 7 and 10.
Feeling much better.
